Agape Refectory

The restaurant's name, "Agape," is derived from the Greek word for love, and it embodies this sentiment in every aspect of its operation. The Old Refectory Building itself exudes a sense of history and spirituality, being a part of the Etchmiadzin Cathedral complex, which is a UNESCO World Heritage Site and the spiritual center of the Armenian Apostolic Church.
Agape's menu is a gastronomic journey through Armenian traditions, offering a diverse array of dishes that highlight the country's culinary excellence. From mouthwatering kebabs and hearty dolma to aromatic pilaf and fresh salads, each dish is a harmonious fusion of traditional flavors and contemporary presentation.
One of the restaurant's most distinctive features is its use of an authentic tonir (clay oven) to bake traditional Armenian lavash, a soft and thin flatbread. Watching the lavash being prepared in this age-old manner adds a unique and immersive dimension to the dining experience.
The restaurant's interior is both elegant and cozy, with warm lighting and tasteful decor that enhances the historic ambiance. The staff at Agape is renowned for their gracious hospitality and deep knowledge of Armenian cuisine, offering diners an informative and enjoyable journey through the menu.
In conclusion, Agape Restaurant in Etchmiadzin is a captivating blend of history, spirituality, and exceptional cuisine. Dining here is not just a meal, it's a profound cultural experience that showcases Armenia's culinary treasures within the sacred walls of the Old Refectory Building.