This is a dish that beckons with its captivating name and exquisite flavors. "Chkmeruli" hails from the Georgian word "chkhmare," meaning milk and the dish lives up to its name, boasting a dreamy creamy garlic sauce.
Picture this when you hear Chkmeruli: tender, succulent chicken pieces, bone-in, and skin-on, pan-fried to a perfect golden hue. As you sizzle the chicken, a heavenly aroma fills the air, teasing your senses. Enter the star of the show - the creamy garlic sauce, a magical blend of milk and garlic, gently poured over the chicken as it simmers to perfection. Each bite is a symphony of textures and flavors - perfectly cooked chicken infused with velvety sauce is something different! Chkmeruli is often served with a medley of garnishes to elevate the experience. Imagine a side of crispy roasted potatoes, their golden exterior enticingly contrasting the tender chicken. Or perhaps a fresh salad, adding a burst of color and freshness to the dish. Delight your palate and embrace the creamy charm of Chkmeruli - a simple and elegant culinary treasure that captures the soul of Georgian cuisine.
Be the first to know our news
We will send you information about our news and upcoming events.
