Zhingyalov Hats

The bread is made by rolling out thin layers of dough and stuffing them with an assortment of finely chopped fresh herbs and greens. The typical fillings include a mixture of ingredients like spinach, sorrel, cilantro, green onions, dill, and more, depending on seasonal availability and personal preferences.
Once the herbs are generously scattered over the dough, the layers are folded over one another to create a pocket of green goodness. The bread is then cooked on a griddle or tonirr (traditional clay oven), giving it a crisp exterior and a tender, aromatic interior.
Zhingyalov hats is a popular street food in Armenia, often served hot and fresh by local vendors. It is an ideal choice for vegans and vegetarians, as it contains no animal products.
Apart from its delightful taste and vibrant appearance, zhingyalov hats is also appreciated for its health benefits, as it is packed with nutritious greens and herbs.
If you have the opportunity to visit Armenia, trying zhingyalov hats is a must-do culinary experience. It is a delicious representation of Armenian culinary heritage.