Arishta

These Armenian pasta squares are typically made from just two primary ingredients: flour and water. The dough is mixed and rolled out into a thin sheet, then cut into small squares or diamond shapes. What sets Arishta apart is the labor-intensive and communal process of making it. In Armenian culture, making Arishta is a social event where family and friends come together to roll and cut the pasta, turning it into a joyful and memorable experience.
Once the pasta is cut, it's laid out to dry. Once dried, Arishta can be stored for a long time, making it a practical choice for sustenance during winter months or while traveling. It's like a taste of Armenian heritage preserved in pasta form.
Arishta is incredibly versatile in the kitchen. It can be used in soups, similar to Italian pasta, but it's also a key ingredient in a beloved Armenian dish called "Anushabur," where the pasta is cooked with yogurt, creating a creamy and comforting dish. Some variations of Arishta might include herbs or spices to enhance the flavor.
Overall, Arishta is not just pasta; it's a symbol of Armenian culinary heritage and community. Its simplicity and versatility make it a cherished ingredient in Armenian kitchens, and its taste is a delightful discovery for anyone exploring Armenian cuisine for the first time.