Arishta is a unique and traditional Armenian pasta that holds a special place in the country's cuisine. Imagine the delight of discovering a pasta variety that's different from the usual Italian fare. Arishta stands out with its culinary significance, simple ingredients, and versatile uses in Armenian cooking.

These Armenian pasta squares are typically made from just two primary ingredients: flour and water. The dough is mixed and rolled out into a thin sheet, then cut into small squares or diamond shapes. What sets Arishta apart is the labor-intensive and communal process of making it. In Armenian culture, making Arishta is a social event where family and friends come together to roll and cut the pasta, turning it into a joyful and memorable experience.
Once the pasta is cut, it's laid out to dry. Once dried, Arishta can be stored for a long time, making it a practical choice for sustenance during winter months or while traveling. It's like a taste of Armenian heritage preserved in pasta form.
Arishta is incredibly versatile in the kitchen. It can be used in soups, similar to Italian pasta, but it's also a key ingredient in a beloved Armenian dish called "Anushabur," where the pasta is cooked with yogurt, creating a creamy and comforting dish. Some variations of Arishta might include herbs or spices to enhance the flavor.
Overall, Arishta is not just pasta; it's a symbol of Armenian culinary heritage and community. Its simplicity and versatility make it a cherished ingredient in Armenian kitchens, and its taste is a delightful discovery for anyone exploring Armenian cuisine for the first time.

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Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

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