Barbarestan is an enchanting culinary gem nestled in the heart of Tbilisi, Georgia. This unique restaurant is like no other, offering a culinary experience deeply rooted in tradition and history. As you step through its doors, you're transported to a bygone era where Georgian cuisine takes center stage. What sets Barbarestan apart is its dedication to reviving forgotten recipes and cooking techniques from the 19th century.

The restaurant's name pays homage to Barbare Jorjadze, a remarkable Georgian writer and chef. Her cookbook, filled with long-forgotten culinary treasures, serves as the inspiration for the menu.
The interior of Barbarestan is a step back in time. The decor is reminiscent of a noble Georgian home, complete with vintage furnishings, traditional artwork, and warm, dim lighting. It's an inviting and cozy atmosphere that perfectly complements the culinary journey you're about to embark on.
The menu at Barbarestan is a carefully curated selection of dishes that showcase the rich culinary heritage of Georgia. From hearty meat dishes like "Chakapuli" to delicate pastries like "Khachapuri," every item is prepared with the utmost care and attention to detail. Ingredients are locally sourced, and many are organic, ensuring an authentic and flavorsome experience.
Barbarestan isn't just a restaurant, it's a living tribute to Georgian gastronomy. It's where history, culture, and cuisine come together in a delightful symphony of flavors.

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Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

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