Dolmama is a renowned culinary establishment located in the heart of Yerevan, the capital city of Armenia. This iconic restaurant is a celebration of Armenian cuisine and culture, offering a dining experience that combines tradition, innovation, and a deep passion for food.

The name "Dolmama" is derived from the word "dolma," a beloved dish in Armenian cuisine that consists of stuffed vegetables or grape leaves.

Dolmama's menu is a culinary journey through Armenia's rich gastronomic heritage. It features a wide range of traditional Armenian dishes, each meticulously prepared with the finest locally sourced ingredients. Signature dishes include succulent kebabs, flavorful dolma, mouthwatering khorovats (barbecue), and a variety of appetizers bursting with authentic flavors.
The restaurant's commitment to quality extends to its wine selection, which showcases Armenia's growing wine industry. Dolmama offers an impressive array of Armenian wines that complement the diverse menu perfectly.
The restaurant's ambiance is equally enchanting. Guests are welcomed into a warm and inviting space adorned with Armenian art and traditional decor. Live Armenian music performances add to the overall atmosphere, making dining at Dolmama a cultural experience as well.
Dolmama has earned its place as a culinary institution in Yerevan, beloved by locals and celebrated by visitors. It's a place where you can savor the essence of Armenian cuisine while immersing yourself in the country's rich cultural heritage.

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Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

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