Ishli Kufta

At its core, Ishli Kufta consists of small, oval-shaped meatballs crafted from a combination of ground meat, often beef or lamb, and finely ground bulgur wheat. These two main ingredients serve as the canvas for a rich tapestry of flavors.

Ishli Kufta, an intriguing and delicious Armenian dish, is a culinary masterpiece that's a must-try for anyone seeking a unique and flavorful gastronomic experience.
The preparation process begins with the careful mixing of the ground meat and bulgur, along with minced onions and an array of aromatic spices. This amalgamation creates a base that's both hearty and subtly spiced, a testament to the balance and precision in Armenian cuisine.
Yet, what truly sets Ishli Kufta apart is its artful stuffing. The meat and bulgur mixture is gently molded around a flavorful filling. Common fillings include more minced meat, finely diced onions, and a vibrant assortment of fresh herbs like parsley and mint. This internal contrast of textures and tastes elevates this dish into a culinary masterpiece.
Traditionally, Ishli Kufta is served chilled, allowing the flavors to meld and intensify. It is accompanied by a cool and tangy yogurt-based dipping sauce. This sauce, enriched with garlic and an assortment of seasonings, harmonizes with the savory meatballs, creating a delightful and balanced flavor profile.
Ishli Kufta isn't just a dish, it's a cultural emblem. You'll often find it gracing the tables of Armenian families during feasts or special gatherings. It's a testament to the heritage and culinary artistry of this region.
In every bite of Ishli Kufta, you'll discover a blend of textures and tastes that embody the essence of Armenian cuisine – the hearty warmth of meat, the nutty bite of bulgur, the freshness of herbs, and the cooling tang of yogurt.

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Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

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