Kharcho is a flavorful and hearty traditional Georgian soup renowned for its rich taste and distinctive blend of spices. This soup is a beloved dish in Georgian cuisine, offering a symphony of flavors that reflect the region's culinary traditions.

The heart of kharcho is its rich, aromatic broth. It is typically made using beef or other meats, along with a mixture of vegetables such as tomatoes, onions, garlic, and sometimes bell peppers. What sets kharcho apart is the inclusion of ground walnuts, which add a unique depth and texture to the soup.
Kharcho is celebrated for its warm and earthy flavor profile. It owes its distinct taste to a blend of traditional Georgian spices, including ground coriander, fenugreek, and blue fenugreek (also known as utskho suneli). These spices contribute to the soup's signature flavor, making it both savory and slightly tangy.
Kharcho is often served with a side of fluffy rice, which complements the flavors of the soup and provides a satisfying texture contrast. Chopped fresh herbs, such as cilantro or parsley, are used as a garnish, adding a vibrant touch to the dish.
As with many traditional dishes, kharcho can have slight variations depending on the region and personal preferences. Some recipes include pomegranate juice or paste, enhancing the soup's tanginess. Lamb or chicken can also be used as alternatives to beef.

Be the first to know our news

We will send you information about our news and
upcoming events.

Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

© 2023 Elysian Luxury Journeys
Made on