Kharcho

The heart of kharcho is its rich, aromatic broth. It is typically made using beef or other meats, along with a mixture of vegetables such as tomatoes, onions, garlic, and sometimes bell peppers. What sets kharcho apart is the inclusion of ground walnuts, which add a unique depth and texture to the soup.
Kharcho is celebrated for its warm and earthy flavor profile. It owes its distinct taste to a blend of traditional Georgian spices, including ground coriander, fenugreek, and blue fenugreek (also known as utskho suneli). These spices contribute to the soup's signature flavor, making it both savory and slightly tangy.
Kharcho is often served with a side of fluffy rice, which complements the flavors of the soup and provides a satisfying texture contrast. Chopped fresh herbs, such as cilantro or parsley, are used as a garnish, adding a vibrant touch to the dish.
As with many traditional dishes, kharcho can have slight variations depending on the region and personal preferences. Some recipes include pomegranate juice or paste, enhancing the soup's tanginess. Lamb or chicken can also be used as alternatives to beef.