Khinkali is a culinary gem from the heart of Georgia, a country known for its rich food culture. Imagine a delicious dumpling, but larger, juicier, and bursting with flavor. That's Khinkali for you! These dumplings are a true delight for your taste buds.
Khinkali is typically made from a simple dough, filled with a savory mixture of minced meat (usually beef or pork), onions, and a blend of aromatic spices, such as coriander and black pepper. The magic lies in the way they are prepared - the dough is twisted into a knot-like shape, creating a small, doughy handle at the top. This handle is not meant to be eaten; it's there to hold onto while you take your first bite.
Khinkali is traditionally enjoyed with your hands, and the best part is the juicy filling inside. When you bite into one, the flavorful broth is released, making each mouthful a burst of savory goodness. You can find variations of Khinkali, with different fillings like mushrooms, cheese, or potatoes, catering to various tastes.
These delightful dumplings are not just a meal but also a social experience. Georgians often gather with friends and family to savor Khinkali while sharing stories and laughter. So, if you ever find yourself in Georgia, don't miss the opportunity to try Khinkali - it's an unforgettable culinary adventure!

Be the first to know our news

We will send you information about our news and
upcoming events.

Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

© 2023 Elysian Luxury Journeys
Made on