Lobio

The main ingredient of lobio is beans, typically kidney beans or white beans. These beans are cooked until tender and then combined with a rich blend of aromatic herbs and spices.
It is prepared by cooking the beans until they are soft and have absorbed the flavors of the cooking liquid. The beans are often cooked with onions, garlic, and a combination of Georgian spices like ground coriander, fenugreek, and marigold petals. Some variations might also include tomatoes and bell peppers.
Lobio is typically served in a clay pot or dish, and it's often enjoyed warm. It can be a standalone dish or served as part of a larger meal. Georgians often eat lobio with mchadi - a local variation of cornbread, cheese, and fresh herbs.
Lobio is more than just a dish; it's a representation of Georgian hospitality and culture. It's often shared among friends and family and is a dish that brings people together. In Georgian cuisine, lobio holds a special place as a beloved comfort food that's deeply ingrained in the country's culinary traditions.