Shotis Puri

Shotis Puri is traditionally baked in a specific type of oven called a "tone." The tone is a circular, wood-fired clay oven built into the ground. The dough for Shotis Puri is typically made from simple ingredients: flour, water, salt, and yeast. The dough is then flattened and shaped into round disks before being slapped onto the walls of the preheated tone. The bread bakes quickly against the hot oven walls, resulting in a slightly crispy exterior and a soft, airy interior.
What makes Shotis Puri truly distinctive is its patterned surface. Bakers use special wooden molds or stamps to create intricate designs on the bread before baking. These designs not only enhance the bread's appearance but also play a role in its cooking process, helping to achieve an even bake.
Shotis Puri is more than just a food item; it's a symbol of Georgian culinary culture and traditions. It's often enjoyed with various dishes, from stews and soups to cheese and salads. The process of baking Shotis Puri is a communal activity, bringing people together to share stories and connect over food.
In Georgia, Shotis Puri isn't just a type of bread; it's a cherished part of the country's identity, reflecting the warmth, hospitality, and history of its people.