Unveil the essence of Armenian gastronomy with tolma, a beloved dish that has stood the test of time, gracing tables with its delectable flavors and rich history. A culinary masterpiece, tolma weaves together a tapestry of taste and tradition.

At its core, tolma is a harmonious blend of minced meat, rice, and a medley of aromatic spices. The filling, carefully prepared, is then wrapped in tender vine leaves or stuffed into various vegetables like bell peppers, eggplants, and tomatoes. Each variation offers a unique gastronomic experience, a symphony of flavors that delight the palate.
One cannot overlook the crowning glory of tolma – the matsoun white sauce. This traditional Armenian sour yogurt, drizzled generously over the tolma, elevates the dish to new heights. Its tangy notes complement the savory goodness of the stuffed delicacies, creating a culinary marriage like no other.
To savor tolma is to immerse oneself in the richness of Armenian heritage. Passed down through generations, this cherished dish captures the spirit of togetherness and celebration, making it a must-try on any culinary adventure through Armenia.

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Contact Information

Head Office
Aram Khachikyan
Phone: +374 9595 1040
Yerevan, Armenia

North American Representation
Carole Baden
New York, NY—USA

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